COVID 19 AND VITAMINS 1:EAT VITAMIN C AND FOOD WITH ZINC 2:YOU SHOULD EAT HONEY 3:)Antioxidant: Vitamins A and E ( Yellow, orange and green vegetables such as eggs, milk, fish, spinach, oranges, carrots, green peppers, apricots) 4:USING VITAMIN D IS A VERY IMPORTANT PLACE (Cow milk Some types of yoghurt Vegetable milks such as soy, almond and hemp milk Orange juice Ready-to-eat cereals,https://www.onemultivitamin.com/the-benefits-of-taking-a-multivitamin-for-teenagers/ |
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